Count what is here now. Leave a box empty if you did not count it — empty is not zero.
Stock is what you order; prep is what the kitchen makes. Each has a par — the amount you want on hand. Below par shows as what to order or make.
Private to managers and assistant managers — staff never see their own. You can rate people below your level; every rating keeps who gave it and when.
Opening, closing, anything else that has to happen every day. Staff tick them off on the restaurant phone; each tick records who and when. Lists reset at 04:00.
Stand inside the venue and tap Set location. The app stores where the phone actually reports it is — which is what staff phones will report from the same spot. A pin dropped on a map is not the same thing.
Do this on the phone that will live in the restaurant. It registers that device to one outlet.
The circle is the geofence. A clock-in outside it is flagged for a manager to review — never blocked.